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Idlis
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Soft, steamed idlis and delicious variations of this South Indian favorite.
Imported WordPress posts from the Idlis category.
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October 23, 2009blog
Idli
Ingredients: Parboiled Rice - 4 cups Whole Urad Dal - 1 cup Fenugreek seeds - 1/4 tsp Salt - 1 1/2 tbsp Method: Soak all the ingredients (except salt), rice and dal+fenugreek se…
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Kanchivaram Idli
Ingredients: Set 1: Parboiled Rice - 4 cups Whole Urad Dal - 1 cup Fenugreek seeds - 1/4 tsp Salt - 1 1/2 tbsp Set 2: Green chillies - 3 (finely chopped) Ginger - 1/4 inch (fine…
Read entryOctober 23, 2009blog
Vermicelli Idli
Ingredients: Semiya (Vermicelli) - 200 gms Maida/Rava - 1 cup Rice flour - 1/4 cup Butter milk - 1/2 cup Onions - 1 small (finely chopped) Ginger - 1/4 inch (finely chopped) Gre…
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