Avarakkai Poriyal

Ingredients:

• Avarakkai - 2 cups diced

• Onions - 1 small (diced)

• Mustard Seeds - 1/4 tsp

• Split urad dal - 1/4 tsp

• Oil - 1 tbsp

• Grated coconut - 1 tbsp

• Red Chillies - 2

• Salt - to taste

**Method: ** In a pan, heat the oil, splutter mustard seeds, add the urad dal. Saute for a few seconds. Then break the red chillies roughly and add them to this. Then add the onions and saute. To this, add the avarakkai along with a little water and salt. Allow to cook until done. Finally add in the grated coconut and mix well for a few minutes. Remove from heat.