Basandhi

Ingredients:

• Milk - 4 cups

• Sugar - 2 cups

• Cardamom powder - 1/4 tsp

**Method: ** Heat the milk in a hard bottomed pan adding sugar and cardamom powder. Allow to condense to nearly 1/4th its volume (or until lots of cream forms on top and the mixture turns to a light cream/brown color). Chill and serve.

Miscellaneous Info:

• Tips: This dish is best served chilled. Can substitute condensed milk instead of just milk to quicken the process.

• Cuisine: Indian

• Cooking Time: up to 1 hour

• Serves 6