Black Pepper Rice

Ingredients:

Onions - 1 medium chopped Tomatoes - 2 chopped Mustard Seeds - 1 tsp Garlic - 2 cloves - roughly chopped Red Chilli powder - 1/4 tsp Black Pepper - fresh ground (preferred) - 1 tsp Salt - to taste Oil - 3 tbsp Rice - 1.5 cups

Method:

Heat the oil in a pan, splutter the mustard seeds, then add the onions and garlic and saute for a while. Then add the tomatoes and chilli, pepper powders and salt with some water and allow to cook till the oil comes out on top.

Cook the rice separately (for 1.5 cups rice add 3 cups water) and mix well with the masala.

Miscellaneous Info:

• Cooking Time: 30 min

• Cuisine: Indian

• Serves - 4