Bombay Chutney

Ingredients:

• Gram Flour - 1/4 cup

• Green Chillies - 2 (slit lengthwise)

• Onions - 1 medium (thinly sliced)

• Mustard Seeds - 1/2 tsp

• Salt to taste

• Turmeric powder - 1/4 tsp

• Oil - 2 tbsp

**Method: ** Mix the gram flour in water and make a smooth watery paste (without any lumps). Heat oil in a pan, splutter the mustard seeds, add the green chillies and onions and saute for a while. Then add the gram flour paste to this. Consistency of this can range from a paste to a little bit watery paste by altering the amount of water.? Goes well with dosas, chapathis, puris.