Brinjal Potato Masala

Ingredients:

• Brinjals - 3 medium (chopped finely)

• Potatoes - 3 medium (peeled and chopped finely)

• Green chillies - 5 slit lengthwise

• Onions - 1 medium (diced)

• Turmeric powder - 1/2 tsp

• Chilli-coriander powder - 1/2 tsp (optional)

• Mustard seeds - 1/2 tsp

• Salt - to taste

• Oil - 2 tbsp

**Method: ** In a pan, heat oil, splutter mustard seeds. Add the onions and saute for a while. Then, add the green chillies, turmeric, chilli-coriander powder, veggies and salt. Add 1 cup of water and allow the veggies to cook. When there is gravy like consistency, remove from heat. Makes an excellent side dish for rotis/chappathis, and puris.