Carrot Halwa

**Ingredients: **

• Milk - 8 cups

• Sugar - 4 cups

• Grated carrot - 4 cups

• Raisins - 6

• Cashews - 6

• Cardamom powder - 1/4 tsp

• Ghee - 7 tbsp

Method:

Heat the milk in a hard bottomed pan adding sugar and cardamom powder. Allow to condense to nearly 1/3rd its volume (or until lots of cream/edu forms on top and the mixture turns to a light cream/brown color). Add the grated carrot and allow the mixture on a low heat setting for a while.

In another pan, heat ghee and fry the raisins and cashews. Add this to the carrot milk mixture and allow to cook until the ghee comes out on top/sides.

Miscellaneous Info:

• Tips: Can use condensed milk instead of just milk to quicken the process.

• Cuisine: Indian

• Cooking Time: up to 1 hr

• Serves 6 - 8