Carrot Vadai

Ingredients:

• Carrot - 4 (Grated)

• Onions - 1 medium (diced finely)

• Green chillies - 2 diced finely

• Gram flour (or Pottu kadalai flour) - 1/4 cup

• Salt - to taste

• Oil - for deep frying

Method:

In a small pan, add 1 tsp of oil and saute the onions and green chillies and set aside. In a bowl, mix the grated carrots, along with the sauted onions, green chillies, salt and flour to make a thick dough. Make marble sized balls out of this dough and flatten them to discs.

Heat oil in a kadai (for deep frying) and fry these so that they are cooked well on all sides. Carrot vadas are ready. Goes well as a side dish/appetizer