Coconut Chutney

Ingredients:** **

• Coconut - grated (1/2 cup)

• Mustard seeds - 1/2 tsp

• Split urad dal - 1/2 tsp

• Curry Leaves - 4 or 5

• Green Chillies - 2

• Pottu Kadalai - a handful

• Salt to taste

• Oil - 2 tbsp

Method:

Grind the grated coconut, green chillies, pottu kadalai with salt and water to make a medium coarse paste. In a pan, heat the oil, splutter the mustard seeds, add the urad dal and curry leaves. Add this to the paste. Consistency of this can range from a paste to a little bit watery paste by altering the amount of water. Delicious coconut chutney is ready.

Miscellaneous:

• Tips: Goes well with pongal, vadas, bhajjis, bondas, idlis, dosas. Additionally, you can add one or two garlic cloves and grind also to get a slightly different flavor.

• Serves 5-6

• Cooking Time: 10 min

• Cuisine: Indian