Coriander Tamarind Chutney

Ingredients:

• Coriander leaves (Cilantro) - 2 cupsUrad Dal - 1 tsp

• Red Chillies - 3

• Tamarind paste - 1 tsp

• Oil

• Salt to taste

Method:

In a pan, heat a little oil, and saute the urad dal till it turns slight brown, then add the coriander leaves and chillies. Then, grind the fried ingredients and tamarind paste with a little bit water and salt. Usually made as a hot chutney by adding more chillies. Goes well with idlis, dosas and with rice.