Dry Fish Fry

Ingredients:

• Dry Fish fillets/slices - 4 or 5 medium sized pieces

• Red Chilli Powder - 2 tsp (or to taste)

• Turmeric powder - 1/4 tsp

• Salt - a pinch (as the dry fish is already salted)

• Oil - 3 tbsp

**Method: ** Make a paste of the turmeric, chilli powder, salt with a little water and coat the dry fish pieces. In a flat pan/tawa, heat around 3 tbsp oil, and add the coated fish pieces marinated fish pieces one by one and allow to cook on all sides till fried and crispy.

Miscellaneous:

• Tips: Serve with rice and sambhar or rasam.

• Serves 4-5

• Cooking Time: 10 min

• Cuisine: Indian