Egg Korma

Ingredients:

• Eggs - 4

• Tomatoes - 2 (chopped)

• Onion - 1 (chopped)

• Garlic - 3 cloves (chopped)

• Green Chillies - 2 (slit lengthwise)

• Chilli powder - 1/2 tsp

• Turmeric powder - 1/2 tsp

• Salt - to taste

• Oil - 3 tbsp

• Grated coconut - 1/4 cup (grind with some water)

• Garam masala items - saunf - 1/2 tsp, cloves - 2, cinnamon sticks - 1, cardamom - 1, bay leaves - 1 (or substitute with 1/2 tsp garam masala powder)

• Coriander leaves

**Method: ** Heat oil in a pan, add the garam masala items, onions, garlic and green chilies and saute for a while. Then, add the tomatoes, turmeric powder, chilli powder, salt with a little bit of water and bring to a boil. Then break the eggs one at a time and allow to cook. Dont stir the mixture until the eggs are cooked (that is, they should thicken and each egg might form a lump in itself with the whites and yolk). Finally stir in the coconut paste and bring to a boil. Top it with coriander leaves and serve. Goes well with rice, chapathis.