Idli Milagai Podi

Ingredients:

• Dry Red Chillies - 1 handful

• Urad dal - 1/2 cup

• Gram Dal - 1 handful

• Salt - 1tsp

• Sesame seeds (Black) - 2 tsp

• Perungayam (Asafoetida) - 1 tsp

Method:

In a pan, fry all the ingredients (chillies and the rest separately). Grind the chillies first and then the others. Mix well.