Idli Upma

Ingredients:

• Idlis - 4

• Mustard Seeds - 1/4 tsp

• Split Urad Dal? - 1/4 tsp

• Chilli powder - 1/2 tsp

• Red Chillies - 2

• Salt to taste

• Oil - 2 tbsp

Method: In a bowl, break the idlis into small pieces.

In a pan, heat oil, splutter mustard seeds. To this, add the urad dal and red chillies and fry for 1/2 min. Then, add the idli pieces, chilli powder and salt. Sprinkle a little water and fry for a while till the raw chilli powder smell disappears.