Karunaikezhangu Spicy Bites

Ingredients:

• Yam (Karunaikezhangu) - 2 cups (diced finely)

• Turmeric powder - 1/4 tsp

• Chilli-coriander powder - 2 tsp

• Oil - 3 tbsp

• Salt - to taste

• Mustard seeds - 1/2 tsp (optional)

• Curry leaves - a few (optional)

**Method: ** In a pan, heat oil, splutter mustard seeds, add the curry leaves. To this, add the diced yam and fry for a minute. Then, add the chilli-coriander powder, turmeric and salt and mix well. Sprinkle a little water. Allow to fry well until the yam is cooked well and is crispy.