Kothavarangai Fry

Ingredients:

• Cluster Beans (Kothavarangai) - 2 cups (diced finely)

• Chilli-coriander powder - 1 tsp

• Turmeric powder - 1/2 tsp

• Onion? - 1 small diced

• Mustard Seeds - 1/2 tsp

• Oil - 1 tbsp

• Salt - to taste

Method:

In a pan, heat the oil, splutter mustard seeds. To this, add the onions and saute. Then, add the chilli-coriander and turmeric powder, and kothavarangaai along with a little water and required amount of salt and allow to cook until the veggies are soft and all the water has drained out.