Kovakkai Fry

Ingredients:

• Kovakkai - 2 cups (diced)

• Onions - 1 medium (diced)

• Ginger garlic paste - 1/2 tsp

• Tomatoes - 1 small (diced)

• Mustard seeds - 1/2 tsp

• Chilli-coriander powder - 1.5 tsp

• Turmeric powder - 1/4 tsp

• Oil - 2 tbsp

• Salt - to taste

**Method: ** In a pan, heat oil, splutter mustard seeds. Add the onions and saute for a few minutes. Add the ginger garlic paste and fry for a minute. Then, add the veggies and the chilli-coriander, turmeric powder and salt along with some water and allow to cook until the veggies are soft. Allow all the water to drain out. Remove from heat.