Mango Sweet Kozhambu

Ingredients:

• Mango - 1 (sliced into 2 inch pieces - can add the seed too)

• Onions - 1 (medium) chopped

• Tomatoes - 1 (small) chopped

• Curry leaves - a few

• Mustard seeds - 1/2 tsp

• Chilli powder - 1 tsp

• Coriander powder - 1 tsp

• Turmeric powder - 1/4 tsp

• Tamarind paste - 1/4 tsp

• Jaggery - 1/2 cup

• Oil - 3 tbsps

• Salt to taste

**Method: ** In a pan, heat the oil, splutter mustard seeds. Add the onions, curry leaves and saute for a while. Then, add? the tomatoes and fry for a while. Then, add the chilli, coriander, turmeric powders and salt to the mix along with some water and bring to a boil. Then add the cut mango pieces and allow to cook for a while. To this, add the tamarind paste and then the jaggery and allow to boil. Allow the oil to come out on top. Serve with rice.