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October 23, 2009blogentries/mint-tamarind-chutney.md

Mint Tamarind Chutney

Ingredients:

  • Mint leaves - 2 cups

  • Red Chillies - 3

  • Tamarind paste - 1 tsp

  • Oil

  • Salt to taste

**Method: ** In a pan, heat a little oil, and saute the mint leaves and chillies. Then, grind the fried ingredients and tamarind paste with a little bit water and salt. Usually made as a hot chutney by adding more chillies. Goes well with idlis, dosas and with rice.