Mushroom Masala

Ingredients:

• Mushrooms - 1/2 lb (diced)

• Onions - 1 big diced

• Ginger garlic paste - 1/2 tsp

• Chilli powder - 1 tsp

• Coriander powder - 1 tsp

• Mustard seeds - 1/2 tsp

• Tomatoes - 2 medium diced

• Oil - 1 to 2 tbsp

• Salt - to taste

**Method: ** In a pan, heat oil and splutter mustard seeds. Add the onions, ginger garlic paste to this and saute well. Then add in the chilli-coriander powders, and mushrooms, tomatoes with a litte water and mix well. Allow the mushrooms to cook well. Oil should start to come out on the top. Goes well with rice and as a side dish for chapathis.