Mutton Keema Curry

Ingredients:

• Mutton (minced) / Kheema - 1.5 lb cut into medium sized pieces

• Onions - 2 big (chopped finely)

• Tomatoes - 1 big (chopped)

• Green Chillies - 2 slit lengthwise

• Ginger - 1/2 inch chopped

• Turmeric powder - 1/2 tsp

• Chilli powder - 1 tsp

• Coriander powder - 1/2 tsp

• Cumin seed powder - 1/2 tsp (optional)

• Garam masala items - 1 tsp (saunf - 1/2 tsp, cloves - 1, cinnamon stick - 1, bay leaf - 1)

• Salt - to taste

• Oil

• Coriander leaves(Cilantro).

Method:

Pressure cook the kheema with the onions, tomatoes, green chillies, chilli, coriander, cumin, turmeric powders and salt.

In a pan, heat oil and add the garam masala items and then the pressure cooked contents. Allow to come to a boil. Add the coriander leaves for garnish.

Miscellaneous:

• Tips: Serve with rice or rotis. You can also add veggies like potatoes, arai keerai or methi keerai. You can also add coconut paste so as to make a thicker gravy.

• Serves 4-5

• Cooking Time: 20 min

• Cuisine: Indian