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October 23, 2009blogentries/onion-raita.md

Onion Raita

Ingredients:

  • Curd/Yoghurt - 3/4 cup

  • Onions - 2 medium thinly sliced

  • Green chillies - 1 finely chopped

  • Coriander leaves (garnish)

  • Salt

Method:

Mix in all the ingredients. Top with coriander leaves for garnish. Goes well with biryanis and pulaos. Note: Can make plain cucumber raita similarly substituting the onions and green chillies for finely chopped cucumber. You can also make this with grated carrots instead of cucumber.