Palgova

Ingredients:

• Carnation Non-fat dry milk powder - 2 1/4 cups

• Unsalted butter - 1 stick (8 tbsp)

• Sweetened condensed milk - 14 oz

• Cashews (as needed depending on the size of the cakes you are making)

• Ghee - 2 tbsp

• Cardamom powder - 1/4 tsp

**Method: ** Put all the ingredients (except the cashews, ghee and cardamom) in a microwaveable bowl and microwave on high for 10 minutes in total. Keep stirring it in every 2 and a 1/2? minute interval. During the second stir, add the cardamom powder too. It will start to caramelize after around 8-9 minutes.? Immediately remove the mixture and wait for say 2 minutes till it becomes kind of manageable by hand. Make small flat round shape sweet with this mixture and decorate with cashews.

**Miscellaneous Info: **

• Cuisine: Indian

• Cooking Time: 20 min

• Serves 4