Paruppu Payasam

Ingredients:

• Moong Dal - 1.5 cups

• Jaggery - 1/4 cup

• Raisins - 5

• Cashews - 6

• Cardamom powder - 1/4 tsp

• Ghee - 4-5 tbsp

• Coconut grated - 1/4 cup

• Milk - 1/4 cup (optional)

Method:

Fry the dal in a dry pan and then cook the dal with some cardamom powder. After it has been cooked, mash it well. To this, add the powdered jaggery and bring the mixture to a boil. To this, add the coconut gratings.

In a pan, heat the ghee and fry the raisins and cashews and add this to the above mixture.

**Miscellaneous Info: **

• Tips: Optionally, warm milk can also be added to this before serving.

• Cuisine: Indian

• Cooking Time: 30 min

• Serves 4-6