Paruppu Podi

Ingredients:

• Toor Dal - 1 cup (or can use Pottu kadalai)

• Gram Dal - 1/2 cup

• Pepper - 3 tbsp

• Red Chillies - 5

• Salt - to taste

• Oil/Ghee - 4 tbsp

Method:

Fry all the ingredients separately with ghee/oil. Allow to cool and then powder them and mix well. Goes well with rice and ghee.