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October 23, 2009blogentries/paruppu-thogaiyal.md

Paruppu Thogaiyal

Ingredients:

  • Toor Dal - 1/2 cup

  • Gram Dal - 1/2 cup

  • Whole red chilies - 2

  • Asafoetida - 1/2 tsp

  • Grated coconut - 1/2cup

  • Garlic flakes - 3

  • Salt to taste

  • Ghee

**Method: ** Fry all the dals, red chillies and asafoetida in ghee and grind them with grated coconut, salt and little water. Goes very well with rice (and ghee).