Pongadam

Ingredients:

• Dosa batter - 8 cups (slightly overfermented)

• Onions - 2 (finely chopped)

• Green chillies - 3 (finely chopped)

• Ginger - 1/4 inch (finely chopped)

• Gram Dal - 2 tbsp (soaked in water for 1/2 hr)

• Salt - 1/2 tsp

**Method: ** This dosa dish uses batter which has slightly overfermented so will taste a bit sour. Add the soaked gram dal, onions, ginger and green chillies with salt to the dosa batter and mix well.

Heat a tawa (flat pan), smear some oil on top, and then pour about 8 tbsp of the batter into a thick round shape on the tawa. Pour a little oil on the sides. Once cooked on one side, turn over and allow to cook on the other side.

Can be served with all chutneys or sambhar.