Potato Capsicum Fry

Ingredients:

• Potatoes - 3 peeled, diced (diced into medium bite sized pieces)

• Capsicum (Green Bell peppers) - 1 cup (diced)

• Onions - 1 medium (diced)

• Tomatoes - 1 medium (diced)

• Mustard seeds - 1/2 tsp

• Oil - 2 tbsp

• Ginger garlic paste - 1/2 tsp

• Salt - to taste

• Chilli coriander powder - 1.5 tsp

• Turmeric powder - 1/4 tsp

**Method: ** Heat oil in a pan, splutter mustard seeds. Add onions and saute for a while. Then, add the ginger garlic paste to this and fry for a minute. Then, add the veggies along with tomatoes. Add the turmeric, chilli coriander powders and salt along with a little water and allow the veggies to cook until all the water has drained out and oil starts coming out at the sides.