Ribbon Pakoda

Ingredients:

• Parboiled Rice - 3 cups

• Gram flour - 2.5 cups

• Asafoetida - 1/2 tsp

• Chilli powder - 3 tsps (around 10-15 chillies)

• Butter - 1 cup

• Salt to taste

**Method: ** Soak rice for 3-4 hours and grind with salt and asafoetida. Add chilli powder and gram flour and mix well with butter to make a thick dough. Put the dough in the murukku mould and squeeze out into hot oil and fry and strain. Use the 1 cm X 0.1 cm hole mould plate. Once it has cooled down, store in air tight container.

Miscellaneous:

• Cooking Time: 40 min

• Cuisine: Indian