Sambhar Podi

Ingredients:

• Coriander seeds - 1/2 cup

• Dry Red Chillies - 10

• Fenugreek seeds - 1 tbsp

• Gram Dal - 2 tbsp

• Perungayam (Asafoetida)- 1 tbsp

Method:

In a pan, fry all the ingredients (chillies and coriander seeds separately and the rest separately). Grind the fried ingredients into a coarse to fine powder.