Sepakezhangu Roast

Ingredients:

• Seppankezhangu - 3/4 lb

• Turmeric powder - 1/4 tsp

• Chilli-coriander powder - 2 tsp

• Oil - 3 tbsp

• Salt - to taste

**Method: ** Pressure cook the seppankezhangu and cut into small disc shaped pieces about 5mm thick. In a bowl, mix the turmeric, chilli powders and salt. Dip the pieces in this mixture so they are coated well on all sides.

In a pan, heat oil and add in the pieces one by one (Side by side) as a single sheet of pieces. When golden brown and crisp on one side, turn over and cook the other side.? Repeat this for all the pieces. Note: This might be a bit time-consuming, but it is well worth the effort! Serve with rice and sambhar.