Sepankezhangu Masala

Ingredients:

• Seppankezhangu - 3/4 lb

• Onions - 1 medium (diced)

• Garlic flakes - 5

• Mustard seeds - 1/2 tsp

• Turmeric powder - 1/4 tsp

• Chilli-coriander powder - 2 tsp

• Oil - 3 tbsp

• Salt - to taste

• Curry leaves - a few (optional)

**Method: ** Pressure cook the seppankezhangu and cut into small bite-sized pieces.

In a pan, heat oil and then splutter mustard seeds, add the curry leaves, onions and saute till golden brown. Then, add in the garlic and fry for a while. Then add the turmeric, chilli coriander powders and salt with a little water and allow the mixture to cook till the oil starts coming out on top. Add in the cooked kezhangu pieces and fry until all the water is drained.