Spicy Chicken Kababs

Ingredients:

• Chicken - 1 - 1.5 lb cut into medium sized pieces

• Maida (or All-purpose flour) - 2 tbsp

• Chilli powder - 2 tsp (or to taste)

• Lime Juice - 2 tbsp

• Ginger garlic paste - 2 tsp

• Salt - to taste

• Red Food coloring - a little

• Vinegar - 1 tsp (optional)

• Oil - for shallow frying (maybe 5 tbsp)

For garnish:

• Lime slices

• Red Onions - cut lengthwise

**Method: ** Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs. Then, heat oil in a pan and shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) the marinated chicken pieces till golden brown. Make sure all sides of the chicken are fried and crispy. (Note: When frying the pieces, put the flame or heat to a medium-high setting so that you can ensure the chicken gets cooked properly while frying on all sides). Pat dry with paper towels to remove excess oil.

Miscellaneous Info:

• Tips: Garnish with sliced onions and lime slices before serving. Serve as an appetizer or side dish with rice.

• Cooking Time: 45 min

• Cuisine: Indian

• Serves 4