Spicy Egg Fry

Ingredients:

• Eggs - 4 (hardboiled)

• Onions - 1 (cut lengthwise)

• Ginger garlic paste - 1/2 tsp

• Mustard Seeds - 1/4 tsp

• Chilli powder - 1/2 tsp

• Turmeric powder - 1/4 tsp

• Black pepper powder - 1/4 tsp

• Salt to taste

• Oil - 3 tbsp

Method:

Hard boil the eggs and remove the shells. Then cut the eggs lengthwise into two. Heat oil in a pan, splutter mustard seeds, then add the onions and saute till the onions becomes transparent. Then add the ginger garlic paste, fry for a while, add the chilli, turmeric, salt and pepper powder and little water and allow to cook for a while till the oil starts coming out. Then, add the eggs and mix well. Allow the eggs to be coated on all sides with the masala.