Sweet Pongal

Ingredients:

• Rice - 1 cup

• Moong Dal - 1/4 cup

• Cardamoms - 2

• Raisins - 6

• Cashews - 6

• Kesari coloring - a pinch

• Jaggery - 1/2 cup

• Ghee - 7 tbsp

Method:

Pressure cook the rice and dal together with cardamoms and kesari color. In a bowl, mix the jaggery with some water to form a syrup like mixture. In a pan, warm up the jaggery mixture and then add the cooked rice & dal and mix well. In a pan, heat the ghee, fry the raisins and cashews and add to the rice and jaggery mix. Stir well.

Miscellaneous Info:

• Cooking Time: 40 min

• Serves 4-5

• Cuisine: Indian