Thonjal Kuzhambu

Ingredients:

• Goat Intestines - 1 lb

• Onions - 1 big (sliced)

• Tomatoes - 2 medium (sliced)

• Green Chillies - 2 (slit lengthwise)

• Ginger garlic paste - 2 to 3 tsp

• Turmeric powder - 1/2 tsp

• Chilli powder - 2 to 2 1/2 tsp

• Coriander powder - 1/2 tsp

• Tamarind paste - 1/4 tsp

• Garam masala items - 1 tsp (cloves - 1, cinnamon stick - 1, saunf - 1/2 tsp, bay leaf - 1)

• Salt - to taste

• Oil - 2 tbsp

• Coriander leaves(Cilantro) and Curry leaves.

Method:

Blanch the intestines in some water. Then cut them into about 1/4-1/2 inch pieces. Pressure cook them with turmeric, ginger garlic paste, chilli powder, coriander powder, green chillies and salt.

In a pan, heat oil and add the garam masala items and onions. Saute the onions for a while. Then, add the tomatoes and fry for a while maybe adding a little bit of water. Then, add the pressure cooked contents and allow to cook for 10 minutes. When the mixture comes to a boil, add little bit of tamarind paste and leave for a minute or so. Add the curry leaves and coriander leaves for garnish.

Miscellaneous:

• Tips: Serve hot with rice.

• Serves 4-5

• Cooking Time: 20 min

• Cuisine: Indian