Vaazhakkai Podimas

Ingredients:

• Raw Banana (Vaazhakaai) - 2 diced into 1/2 inch cubes

• Turmeric powder - 1/4 tsp

• Chilli-coriander powder - 1.5 tsp

• Onions - 1 small (diced)

• Mustard seeds - 1/2 tsp

• Split urad dal - 1/2 tsp

• Oil - 2 tbsp

• Salt - to taste

Method:

In a pan, heat oil, splutter mustard seeds, add the urad dal and fry for a few seconds. Then, add the onions to this and saute. Then the raw banana and the turmeric, chilli-coriander powders and salt along with a little water. Allow the bananas to cook until they are soft and all the water has drained out.