Vendakkai (okra) Varuval

Ingredients:

• Okra (Ladies Finger) - 2 cups diced

• Onions - 1 small (diced)

• Mustard Seeds - 1/4 tsp

• Oil - 1 tbsp

• Chilli-coriander powder - 1/2 tsp

• Salt - to taste

**Method: ** In a pan, heat the oil, splutter mustard seeds. Then add the onions and saute. To this, add the chili-coriander powder and okra. Sprinkle a little water (do not add too much) and salt. Allow to cook until the veggies become soft and also slightly crisp on the outside. Goes well with rice and sambhar/rasam.