Priya's.life
Entries
October 23, 2009blogentries/verkadalai-chutney.md

Verkadalai Chutney

Ingredients:

  • Groundnuts (Raw) - 1/2 cup

  • Red Chillies - 3

  • Grated coconut- 2 tablespoons

  • Onion- 1 (chopped)

  • Garlic - 3 (optional)

  • Tamarind- 1/2 tablespoon

  • Oil - little

  • Salt

Method:

Soak the tamarind paste in water. Roast the groundnuts in a pan (after removing the skins). Fry the red chillies, onion and garlic with a little oil and grind all of the other ingredients and mix well.? Goes well with idlis/dosas.