Collection
Dosas
Crisp, savory dosas made with classic batters and creative variations.
Imported WordPress posts from the Dosas category.
Entries
Dosai
Ingredients: Parboiled Rice - 4 cups Whole Urad Dal - 1 cup Fenugreek seeds - 1/4 tsp Salt - 1 1/2 tbsp Method: Soak all the ingredients (except salt), rice and dal+fenugreek se…
Read entryWheat Dosa
Ingredients: Wheat flour - 3 cups Onions - 1 (finely chopped) Green chillies - 2 (finely chopped) Mustard seeds - 1/2 tsp Split urad dal - 1/2 tsp Rice flour - 1/2 cup Cumin see…
Read entryMaida Dosa
Ingredients: Maida flour - 3 cups Onions - 1 (finely chopped) Green chillies - 2 (finely chopped) Mustard seeds - 1/2 tsp Split urad dal - 1/2 tsp Rice flour - 1/2 cup Cumin see…
Read entryRava Dosa
Ingredients: Rava - 2 cups Onions - 1 (finely chopped) Green chillies - 2 (finely chopped) Mustard seeds - 1/2 tsp Split urad dal - 1/2 tsp Rice flour - 1/2 cup Cumin seeds - 1…
Read entryPongadam
Ingredients: Dosa batter - 8 cups (slightly overfermented) Onions - 2 (finely chopped) Green chillies - 3 (finely chopped) Ginger - 1/4 inch (finely chopped) Gram Dal - 2 tbsp (…
Read entryOothappam
Ingredients: Dosa batter - 8 cups Onions - 2 (finely chopped) Green chillies - 3 (finely chopped) Mustard seeds - 1/2 tsp Split urad dal - 1/2 tsp Oil -2 tbsp Method: Heat oil i…
Read entryMasala Dosa
Ingredients: Dosa batter - 4 cups For making Potato Masala: Potatoes - 3 Onions - 2 small (sliced lengthwise) Green chillies - 3 slit lengthwise Tomatoes - 1 small (diced) (Opti…
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