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Savories
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Crisp, spicy, and satisfying savory treats for celebrations or everyday snacking.
Imported WordPress posts from the Savories category.
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October 21, 2009blog
Diamond Cuts
Ingredients: Maida - 2.5 cups Red Chilli powder - 1 1/2 tsp Salt - to taste Asafoetida - 1/2 tsp Oil/Butter - 4 tbsp Method: Mix all the ingredients with some water and knead in…
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Murukku
Ingredients: Raw rice - 4 cups Urad dal - 1 cup Perungayam (asafoetida)- 1/2 tsp Butter - 1/2 cup Sesame seeds (black) - 2 tsp Salt - to taste Method: Dry grind the raw rice and…
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Ribbon Pakoda
Ingredients: Parboiled Rice - 3 cups Gram flour - 2.5 cups Asafoetida - 1/2 tsp Chilli powder - 3 tsps (around 10-15 chillies) Butter - 1 cup Salt to taste Method: Soak rice for…
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