Collection
Sweets
Traditional Indian sweets and comforting desserts for festivals and special moments.
Imported WordPress posts from the Sweets category.
Entries
Coconut Burfi
Ingredients: Grated coconut - 1 cup Sugar - 1 1/2 cup Cardamom powder - 1/4 tsp Milk - 1 cup Method: Boil the milk and condense it well adding sugar and cardamom. When it is car…
Read entryBasandhi
Ingredients: Milk - 4 cups Sugar - 2 cups Cardamom powder - 1/4 tsp Method: Heat the milk in a hard bottomed pan adding sugar and cardamom powder. Allow to condense to nearly 1/…
Read entryCarrot Halwa
Ingredients: Milk - 8 cups Sugar - 4 cups Grated carrot - 4 cups Raisins - 6 Cashews - 6 Cardamom powder - 1/4 tsp Ghee - 7 tbsp Method: Heat the milk in a hard bottomed pan add…
Read entryRava Kesari
Ingredients: Rava - 1 cup Orange Food coloring(Kesari) - a pinch Sugar - 1/2 - 3/4 cup Raisins - 5 Cashews - 6 Cardamom powder - 1/4 tsp Ghee - 4-5 tbsp Method: In a dry pan, he…
Read entrySweet Pongal
Ingredients: Rice - 1 cup Moong Dal - 1/4 cup Cardamoms - 2 Raisins - 6 Cashews - 6 Kesari coloring - a pinch Jaggery - 1/2 cup Ghee - 7 tbsp Method: Pressure cook the rice and…
Read entrySemiya Payasam
Ingredients: Semiya - 1.5 cups Sugar - 1/2 - 3/4 cup Raisins - 5 Cashews - 6 Cardamom powder - 1/4 tsp Ghee - 4-5 tbsp Milk - 1/2 cup Method: In a dry pan, fry the semiya and re…
Read entryParuppu Payasam
Ingredients: Moong Dal - 1.5 cups Jaggery - 1/4 cup Raisins - 5 Cashews - 6 Cardamom powder - 1/4 tsp Ghee - 4-5 tbsp Coconut grated - 1/4 cup Milk - 1/4 cup (optional) Method:…
Read entryPalgova
Ingredients: Carnation Non-fat dry milk powder - 2 1/4 cups Unsalted butter - 1 stick (8 tbsp) Sweetened condensed milk - 14 oz Cashews (as needed depending on the size of the c…
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