Collection
Chutneys
Fresh and flavorful chutneys to pair with idlis, dosas, rice, and snacks.
Imported WordPress posts from the Chutneys category.
Entries
Coconut Chutney
Ingredients: Coconut - grated (1/2 cup) Mustard seeds - 1/2 tsp Split urad dal - 1/2 tsp Curry Leaves - 4 or 5 Green Chillies - 2 Pottu Kadalai - a handful Salt to taste Oil - 2…
Read entryChilli Coconut Chutney
Ingredients: Coconut - grated (1/2 cup) Mustard seeds - 1/2 tsp Split urad dal - 1/2 tsp Curry Leaves - 4 or 5 Dry Red Chillies - 2 Pottu Kadalai - a handful Salt to taste Oil -…
Read entryCoconut Tamarind Chutney
Ingredients: Coconut - grated (3/4 cup) Red Chillies - 3 Tamarind - a small marble sized ball Salt to taste Oil - 2 tbsp Method: In a small pan, heat oil and fry the chillies, t…
Read entryLime Coriander Chutney
Ingredients: Kothamalli (Coriander Leaves) - 2 cups Green chillies - 1 Lime juice - 1-2 tsp Salt to taste Method: Grind all the ingredients with a little bit water.? Goes well w…
Read entryMint Coconut Chutney
Ingredients: Mint leaves - 2 cups Green chillies/Red Chillies - 1-2 Coconut - 1/4 cup Oil Salt to taste Method: In a pan, heat a little oil, and saute the mint leaves and chilli…
Read entryMint Tamarind Chutney
Ingredients: Mint leaves - 2 cups Red Chillies - 3 Tamarind paste - 1 tsp Oil Salt to taste Method: In a pan, heat a little oil, and saute the mint leaves and chillies. Then, gr…
Read entryCoriander Tamarind Chutney
Ingredients: Coriander leaves (Cilantro) - 2 cupsUrad Dal - 1 tsp Red Chillies - 3 Tamarind paste - 1 tsp Oil Salt to taste Method: In a pan, heat a little oil, and saute the ur…
Read entryVengaya Chutney
Ingredients: Split urad dal - 1 tsp Onions - 2 medium (roughly chopped) Tomatoes - 1 (optional) Dry red chillies - 2 Tamarind paste - 1 tsp Salt - to taste Oil - 2 tbsp Method:…
Read entryThakkali Chutney
Ingredients: Tomatoes - 3 (roughly chopped) Garlic - 2 cloves (chopped) (optional) Mustard seeds - 1 tsp Red Chilli Powder - 1 tbsp Salt - to taste Oil - 4 tbsp Method: Grind th…
Read entryParuppu Thogaiyal
Ingredients: Toor Dal - 1/2 cup Gram Dal - 1/2 cup Whole red chilies - 2 Asafoetida - 1/2 tsp Grated coconut - 1/2cup Garlic flakes - 3 Salt to taste Ghee Method: Fry all the da…
Read entryBombay Chutney
Ingredients: Gram Flour - 1/4 cup Green Chillies - 2 (slit lengthwise) Onions - 1 medium (thinly sliced) Mustard Seeds - 1/2 tsp Salt to taste Turmeric powder - 1/4 tsp Oil - 2…
Read entryVerkadalai Chutney
Ingredients: Groundnuts (Raw) - 1/2 cup Red Chillies - 3 Grated coconut- 2 tablespoons Onion- 1 (chopped) Garlic - 3 (optional) Tamarind- 1/2 tablespoon Oil - little Salt Method…
Read entryTomato Thokku
Ingredients: Onions - 1 medium chopped Tomatoes - 3 chopped Mustard Seeds - 1 tsp Garlic - 3 cloves - roughly chopped Red Chilli powder - 1 tsp Coriander powder - 1/2 tsp Salt -…
Read entrySweet Mango Sauce
Ingredients: Sweet Ripe Mangoes - 2-3 Milk - 2 tbsp Cardamoms - powdered Sugar - 2 tbsp Method: Remove the skin/seed from the mangoes, cut them and grind them into a pulp in a b…
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